Description

Japanese Kyusakichi “Usuba Hocho” Laminated Knife – 170 mm Blade

Made in Japan

• Laminated with mild & high carbon steel
• “Usuba” knife – 2-1/16″ wide blade
• 170 mm blade  (6-1/4″ cutting edge)
• 12″ overall length 
• Wooden handle

• Product Description
• Specs

• This Japanese Kyusakichi “Usuba Hocho” Laminated Knife is kitchen knife designed for slicing vegetables. The blade has a 6-1/4″ (170 mm) long cutting edge & is suitable for slicing & cutting tasks of firm vegetables. 2-1/16″ wide blade. Laminated with high carbon & mild steel. Includes plastic sleeve for protection.   Made in Japan.

     Yoshida Hamono is a family-owned Japanese company with an age-long tradition in manufacturing state-of-the-art tools and Japanese swords (katanas) by hand. Yoshida Hamono has a great deal of experience forging ZDP-189 steel in the traditional manner. The company has a smaller workshop in the Japanese town of Seki.

     Hardwick & Sons is pleased to offer quality tools from Japan for the many people who desire special & well-crafted tools. The wide variety of Japanese products that we offer come from the many craftsmen & toolmakers in Japan who have a special dedication to their skillful craft & art of toolmaking.

   

• Product	Cutting Edge Length	Knife Width	Blade Thickness	Overall Length	Model #
  Japanese Kyusakichi “Usuba Hocho” Laminated Knife – 170 mm Blade	170 mm (6-1/4″)	2-1/4″	1/16″ (1.58 mm)	12″	JAC6021X